ALL NATURAL, no chemicals or extracts are used in its production.
Handmade in small artisanal batches.
Porcini Mushrooms from the Parma region of Northern Italy are harvested in early autumn and then steeped in ultra premium Extra Virgin Olive Oil creating this fantastic oil.
Our Porcini Oil possesses a deep, earthy flavor with a Big Mushroom Aroma.
Great to Saute Vegetables in or to use in Mashed Potatoes. Amazing in Omlets, Soups, Risotto or Pasta dishes.
To Die For Flavor…..the Best Porcini Oil you’ll ever taste!!!!!