Delicate Allspice, Cinnamon, and Nutmeg perfume this festive Aged White Balsamic Vinegar. Drizzle over Cheesecake. Dress up Pumpkin Muffins or Pumpkin Bread. Reduce slightly and pour over a ripe cheese like Brie and serve with Ginger Snaps. Try it with cooked Apples and Poached Pears.
Stir some into your Coffee, Latte, Hot Chocolate or use to sweeten hot Mulled Wine. Also great over Ice Cream or in our Pumpkin Spice Martini recipe. Great in Kale Salads, roasted Sweet Potatoes or Carrots & Winter Squash.
VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
+ Mandarin Orange EVOO
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+ Any of our EVOO Varietals