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Sicilian Lemon Aged White Balsamic Vinegar





Playfully tart & pleasantly sweet. This Aged White Balsamic Vinegar has a crisp lemon flavor & aroma with perfectly balanced acidity. Fabulous with Seafood, in Dressings / Marinades (try with our Toasted Sesame Oil), or in Mixed Drinks.


VSOP’s Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.


+ Eureka Lemon EVOO

+ Garlic EVOO

+ Persian Lime EVOO

+ Tuscan Herb EVOO

+ Toasted Sesame Oil

+ Any of our EVOO Varietals


Additional information

Weight 2 oz
Dimensions N/A

Large 750ml, Medium 375ml, Small 200ml