Take a sensory trip to sunbaked Coastal Reggio Calabria in southwest Italy (in the toe of the boot). Our newest infused EVOO artfully combines spicy Calabrian Chili Peppers, sweet Basil, pungent purple heirloom Garlic, and piquant Pecorino Romano & Parmigiano-Reggiano cheeses into a flavor packed savory Extra Virgin Olive Oil.
This EVOO works perfectly in any Pasta Dish or in Risotto. Use it to Roast Vegetables or Potatoes. Try it to Marinate Poultry or for Grilled Meats or Seafood.
Use as a Dipping Oil for Bread, for Focaccia or Garlic Bread. Great in Grain Bowls, with Eggs or in an Aioli.
+ Jalapeno WBV
+ Oregano WBV
+ Sicilian Lemon WBV
+ Serrano Honey Vinegar
+ Traditional 18YR Aged Balsamic Vinegar
+ Neapolitan Herb DBV
+ Barrel Aged Red Wine Vinegar