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Tangerine Aged Dark Balsamic Vinegar





Our Tangerine Aged Dark Balsamic Vinegar combines our Ultra Premium Balsamic Vinegar with the natural essence of Tangerines at their Peak Ripeness. Works great in Marinades and Salad Dressings.


All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.


+ Blood Orange EVOO

+ Herbes de Provence EVOO

+ Harissa EVOO

+ Mandarin Orange EVOO

+ Toasted Sesame Oil

+ ANY of our EVOO Varietals


Additional information

Weight N/A
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Large 750ml, Medium 375ml, Small 200ml