Description
ALL NATURAL
Delicately sweet & smooth flavor. This Aged Dark Balsamic Vinegar is a floral feast for the senses. The clean flavor & aroma of delicate Violet lends itself readily to Salads, Grilled Vegetables, Chicken, Grilled Steaks, Fresh Fruit or Dessets.
All of VSOP’s Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.
PERFECT PAIRINGS:
+ Basil EVOO
+ Cilantro & Roasted Onion EVOO
+ Eureka Lemon EVOO
+ Green Lemon EVOO
+ Roasted Almond Oil
+ Roasted French Walnut Oil
+ ANY of our EVOO Varietals
+ Dark Chocolate DBV
