ALL NATURAL, no chemicals or extracts are used in it’s production.
White Truffles from the Piemonte region of Italy are harvested in autumn and then steeped in Ultra Premium Extra Virgin Olive Oil creating this exquisite EVOO.
Intensely earthy & pungent in flavor with a slight peppery finish and a delicate mouth-feel.
This fantastic finishing oil is perfect for adding a robust flavor to Cauliflower, Risotto, Pasta, White Pizza, Mashed Potatoes & French Fries. Amazing paired with Lobster or Scallops in a Seafood Salad. Great over Eggs.
A true delight for the connoisseur.
- For a special treat, Drizzle over Popcorn.
- Can be used as a Finishing Oil.