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Wild Fernleaf Dill Extra Virgin Olive Oil

$10.00$28.00

Clear

PERFECT PAIRINGS:

+ Champagne DBV

+ Pomegranate DBV

+ Sicilian Lemon WBV

+ Oregano WBV

+ Traditional 18YR DBV

 

Description

ALL NATURAL

Blended with one of VSOP’s mild EVOOs this highly aromatic Extra Virgin Olive Oil is infused with vibrant Wild Dill.

It makes an amazing Aioli or Tartar Sauce and is perfect for Baking delectable Herb Bread.  It is also fantastic on any type of Fish, including:  Salmon, Trout, Cod, Perch, or Catfish.  Wonderful in Soups & Stews.

It is a true show stopper when rubbed on Chicken or Turkey before Roasting.  Also great in Egg Dishes. 

Terrific over Cucumbers, Salads, Green Beans, Potatoes or with braised White Beans.

 

PERFECT PAIRINGS:

+ Champagne DBV

+ Pomegranate DBV

+ Sicilian Lemon WBV

+ Oregano WBV

+ Traditional 18YR DBV

 

 

Additional information

Weight N/A
Dimensions N/A
Size

Large 750ml, Medium 375ml, Small 200ml

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