Blended with one of VSOP’s mild EVOOs this highly aromatic Extra Virgin Olive Oil is infused with vibrant Wild Dill.
It makes an amazing Aioli or Tartar Sauce and is perfect for Baking delectable Herb Bread. It is also fantastic on any type of Fish, including: Salmon, Trout, Cod, Perch, or Catfish. Wonderful in Soups & Stews.
It is a true show stopper when rubbed on Chicken or Turkey before Roasting. Also great in Egg Dishes.
Terrific over Cucumbers, Salads, Green Beans, Potatoes or with braised White Beans.
+ Suyo Cucumber WBV
+ Champagne DBV
+ Pomegranate DBV
+ Sicilian Lemon WBV
+ Oregano WBV
+ Traditional 18YR DBV