Description
In the Mountains of North Georgia, from April until June, our bees travel 2-3 miles from their hives to gather the nectars of blackberry, tulip poplar, and hundreds of other wildflowers. This wide variety of nectar sources is what gives Wildflower Honey its depth and complexity, much like a fine cabernet. Enjoy this treat as a sweetener in tea, with a robust cheese such as goat cheese or Manchego, or as a glaze on chicken or salmon.
