Viennoserie refers to breakfast pastries made in the style of Vienna, Austria. Viennoiserie is the ‘bridge’ between pâtisserie and French bread. These goods are typically made with white flour and active yeast cultures, which cause the dough to rise quickly and achieve the perfect flakiness. Some are instead made using an enriched puff pastry. The most recognizable viennoiseries include brioche, croissants, pain aux raisins (ranish danish), & chausson aux pommes (apple turnover).
