Kalamata Reserve EVOO 23NH
- Crush Date: OCT '23
- ROBUST Intensity
- Notes of Green Almond & Floral Confectionary notes
- Early Harvest, very Limited Production
- Immediate Peppery Spiciness on the Front
- High Complexity and Balance
- Lingering Szechuan Peppercorn Finish. VERY High Polyphenols 708 ppm
- Super High & Healthy Oleocanthal (445 ppm)
- Country of Origin: Greece
| Free Fatty Acids: | 0.18 | % | Oleic Acid: | 74.64 | % |
| Peroxide Value: | 2.49 | mEqO2/kg | Polyphenol Count: | 708 | Mg Caffeic acid/kg |
| PPP: | <0.65 | % of total Pheophytins | DAGs: | 90.0 | % Total |
| Squalene: | 5,249.0 | A-Tocopherols | 420.6 |
- Fruitiness: 5.0
- Bitterness: 4.0
- Pungency: 5.0